Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy crockpot chicken parmesan pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Crockpot chicken Parmesan pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Crockpot chicken Parmesan pasta is something that I have loved my entire life. They are fine and they look wonderful.
This is an easy and delicious Chicken Parmesan and Pasta recipe in the slow cooker. How to cook Chicken Parmesan Pasta in the crock pot? This recipe is so easy that anyone can make it!
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy crockpot chicken parmesan pasta using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crockpot chicken Parmesan pasta:
- Make ready 3 chicken breasts flattened
- Prepare 48 oz pasta sauce (homemade or store brand)
- Take 1/2-1 yellow onion
- Make ready 1/2-1 green bell pepper
- Take As needed mozzarella cheese
- Take As needed Parmesan cheese
- Take As needed Italian style bread crumbs
- Take As needed season:oregano/Italian seasons,parsley, basil, s&p
- Prepare As needed minced garlic
- Take 1 box pasta noodles penne or whatever
Just dump the ingredients in your slow cooker and let it cook itself. Guys … this summer has been BUSY! And I know fall is busy for a lot of people, so easy crockpot meals are. Chicken, tomato sauce, and pasta topped with Parmesan and Mozzarella Cheese.
Instructions to make Easy Crockpot chicken Parmesan pasta:
- Wrap trimmed and cleaned chicken breast in Saran Wrap, and beat to just semi flatten so not so thick. Don't flatten completely, just thin down the thickness a little bit.
- Season and Add breasts to crockpot. I seasoned with a meat tenderizer, that had salt/pepper/garlic and onion powder.
- Pour pasta sauce over chicken breasts.
- Add oregano/Italian seasonings that have an assortment of Italian seasonings mixed. Set crockpot to high for 4 hours.
- After about an hour or so I added the onions, bell pepper, garlic.
- When it is about 25 min or so from being done. Start pasta water, and boil pasta noodles until al denta. Drain.
- Now your chicken should be done, shred with fork, and stir around. Add the noodles,coat and mix all in sauce, add in just a little bit cheese, stir and mix around. Then smooth/ flatten everything.
- Now. On top-Sprinkle and add however much mozzarella cheese, Parmesan cheese, parsley, bread crumbs, a little more oregano seasoning on top of cheese. Put top back on and let cheese melt. Once done, turn to warm setting.
- Tip: you can also coat chicken in beginning with a breadcrumb/grated cheese mixture before adding to crockpot, but remember it may turn out soggy. Also, you can leave whole and not shred. Your choice.
Today I'm sharing this easy recipe for Slow Cooker Chicken Parmesan and Pasta. My mom would always slow cook her sauce with meat all-day; she would stir her sauce often throughout the day. This Crockpot Chicken Parmesan recipe is seriously TO DIE FOR! But this is just easier because it is a dump recipe that you has fewer steps and a 'set it and forget it' approach. There was some concern though… how was I going to get the tanginess of the sauce, the tenderness of the chicken, the salty.
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