Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Prepare 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Make ready 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- Get 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Prepare 1 Hoisin Sauce
- Take 1 Fish Sauce
- Prepare Noodle Options
- Prepare 1 Basic Ramen Noodles
- Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Get 1 Egg Noodles
- Make ready 1 Rice Noodles
- Prepare 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Take 1 Pork Strips
- Make ready 1 Beef Strips
- Make ready 1 Seafood [most types]
- Prepare 1 Chicken Strips
- Make ready 1 Tofu
- Prepare Broth Options
- Prepare 1 Vegetable Broth
- Take 1 Chicken Broth
- Get 1 Beef Broth
- Get Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Make ready 1 Bean Sprouts
- Get 1 White Onions
- Take 1 Carrot Strips
- Prepare 1 Cabbage
- Make ready 1 Cilantro
- Make ready 1 Baby Corn
- Prepare 1 Thai Basil
- Make ready 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Take 1 Green Onions
- Get 1 Garlic
- Get 1 Ginger
- Get 1 Jalapeños
- Make ready 1 Red Chili's
- Get 1 Bell Peppers
- Take 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- Make ready 1 Mushrooms
- Take 1 Squash
- Make ready 1 Egg Plant
- Make ready 1 Kimchi
- Prepare 1 Asparagus
- Make ready 1 Pineapple
- Get Nuts And Seeds
- Get 1 Cashews
- Get 1 Peanuts
- Prepare 1 Sesame Seeds
- Make ready Oil Options
- Make ready 1 Wok Oil
- Make ready 1 Sesame Oil
- Take 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mike's mongolian stir-fry cooking. Go on get cooking!