Talam Ubi Ungu (Sweet Purple Yam Talam Cake)
Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, talam ubi ungu (sweet purple yam talam cake). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Prepare Ingredients A:
  2. Make ready 200 gr sweet purple yam, steam, make purée
  3. Get 100 gr granulated sugar
  4. Make ready 70 gr tapioca flour
  5. Prepare 30 gr rice flour
  6. Take 1/2 tsp salt
  7. Take 250 ml instant coconut milk
  8. Get Ingredients B:
  9. Make ready 175 instant coconut milk
  10. Get 30 gr rice flour
  11. Prepare 15 gr tapioca flour
  12. Make ready 1/4 tsp salt
Step by Step to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Heat a steamer over medium-high heat.
  2. Grease the molds with vegetable oil.
  3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
  4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
  5. In another bowl, mix together ingredients B. Strain the mixture.
  6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
  7. Enjoy! 😋

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