Chicken and Rice-Slow Cooker
Chicken and Rice-Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and rice-slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Rice-Slow Cooker is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Rice-Slow Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken and rice-slow cooker using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Rice-Slow Cooker:
  1. Make ready large chicken breasts
  2. Make ready large can cream of chicken herb
  3. Make ready cream of mushroom with roasted garlic (Campbell's brand)
  4. Take cream cheese. (Herb cream cheese if you can find) but plain is good to.
  5. Prepare Onion minced
  6. Prepare Celery flakes
  7. Take Parsley flakes
  8. Prepare Italian seasoning or ranch or a mix of both
  9. Take small can chicken broth/stock
  10. Take Seasonings: garlic powder, onion powder, Italian, salt and cracked pepper or whatever seasonings you like. I added several others myself.
Instructions to make Chicken and Rice-Slow Cooker:
  1. Add chicken breast, can broth/stock, minced onions and Italian seasoning or ranch seasoning or both, and some of your other favorite seasonings to slow cooker on high.
  2. Let this cook for a couple of hours on high.
  3. Once chicken is halfway done, shred or break in cubes with fork and leave in slow cooker. Or you can leave whole.
  4. Then add rest of ingredients, and stir. (Cream of chicken, cream of mushroom with roasted garlic, cream cheese, celery flakes, some parsley and other seasonings you like. Let cook about another hour or so, until mixture becomes creamy.
  5. You can add the chicken gravy mixture on top of steamed/cooked rice in plate, or mix the cooked rice in with it in slow cooker. I used my rice cooker, and added chicken broth mixed with a little water to steam it.

So that’s going to wrap this up for this special food chicken and rice-slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken and rice-slow cooker cooking. Go on get cooking!