Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pancong cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pancong Cake is one of the most popular of recent viral meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pancong Cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pancong cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pancong Cake:
- Take 1/4 kg flour
- Get 2 ounces grated coconut fruit
- Get 2-3 tablespoons salt
- Prepare 1 teaspoon yeast
- Take 1 litre water
Instructions to make Pancong Cake:
- Mix well all the ingredients in a bowl
- Have this molding cake on medium to high heat
- Pour half dough into the molding
- When the dough starts to crust, pick them up
So that is going to wrap it up with this exceptional food pancong cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pancong cake cooking. Go on get cooking!
