Slow Cooker Jambalaya
Slow Cooker Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker jambalaya. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Jambalaya is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Make ready cayenne pepper
  2. Make ready ground black pepper
  3. Make ready salt
  4. Prepare fresh thyme
  5. Prepare diced some boneless chicken breast
  6. Prepare veggie oil
  7. Prepare chopped onions
  8. Take minced garlic
  9. Make ready bell peppers
  10. Prepare celery stalks
  11. Prepare smoked ham
  12. Make ready chorizo sausage
  13. Take canned chopped tomatoes
  14. Make ready chicken stock
  15. Get frozen cooked shrimp
  16. Get cooked rice
  17. Get tomato paste
  18. Get chives for garnish
  19. Prepare sweet corn
Steps to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

So that’s going to wrap it up for this special food slow cooker jambalaya recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to slow cooker jambalaya cooking. Go on get cooking!