Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yuja/yuzu cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yuja/Yuzu Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Yuja/Yuzu Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have yuja/yuzu cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yuja/Yuzu Cake:
- Get 200 gram yujacha (you can use jam or preserves)
- Take 200 gram flour + 1 tsp baking powder, sifted for smoother cake
- Prepare 1 egg
- Take 50 ml water
- Prepare Honey (I used a honey substitute made of coconut sugar)
Step by Step to make Yuja/Yuzu Cake:
- Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter.
- Pour into a heatproof dish.
- Pour some honey on the batter. I used about 2 tbsp.
- Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less.
So that’s going to wrap this up for this exceptional food yuja/yuzu cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to yuja/yuzu cake cooking. Go on get cooking!
