Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pizziolas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Pizziolas is one of the most popular of current viral meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Pizziolas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef pizziolas using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Pizziolas:
- Take 4 Slices Top Round
- Take 10-12 Slices Provolone Cheese
- Make ready 2 cups fresh Spinach Leaves
- Make ready 2 cups matchsticks carrots
- Make ready 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
- Get 1 pound Angel Hair Pasta (or your favorite dry pasta)
Steps to make Beef Pizziolas:
- Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking twine and tie).
- Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
- Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!
So that is going to wrap it up with this exceptional food beef pizziolas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef pizziolas cooking. Go on get cooking!
