Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ampalaya con carne. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ampalaya Con Carne is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ampalaya Con Carne is something which I’ve loved my whole life.
Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne.
To get started with this recipe, we have to first prepare a few components. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ampalaya Con Carne:
- Prepare 1/2 lb beef sirloin, sliced into thin pieces
- Make ready 1 piece ampalaya (bitter gourd), cored and sliced
- Take 4 cloves garlic, minced
- Get 1 thumb ginger, minced
- Prepare 1 piece onion, chopped
- Make ready 3/4 cups water
- Make ready 2 tablespoons cooking oil
- Get Marinade:
- Make ready 3 tablespoons soy sauce
- Prepare 2 tablespoons oyster sauce
- Prepare 1 1/2 teaspoon Sesame oil
- Take 1/2 teaspoon ground black pepper
- Prepare 1 1/2 teaspoons cornstarch
Ampalaya known as bitter gourd has many health benefits and considered by others as their "secret to long life". In fact, it contains polypeptide and charantin to. Ampalaya Con Carne is a very popular Filipino vegetable dish. Ampalaya is also known as bitter melon or bitter gourd.
Instructions to make Ampalaya Con Carne:
- Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
- Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
- Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
- Stir-fry the beef for 3 minutes. Set aside.
- On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
- Put the ampalaya into the pan. Cook for 1 minute.
- Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
- Transfer to a serving bowl. Serve and Enjoy!
You can eliminate or at least, lessen the bitterness of this vegetable by washing. Looking to add more veggies in your meals? Ampalaya Con Carne is a Filipino dish consisting of beef with bitter melon. Bitter melon is a popular vegetable among Filipinos, despite its bitter taste. Bitter gourd or ampalaya cut into thin slices then cook together with beef strips in a blend of soy sauce, oyster sauce, cornstarch, salt.
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