Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low-cal veggie soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These low calorie clean eating vegetable soup recipes will fill you up without filling you out. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini The most AMAZING Vegetable Soup!!
Low-Cal Veggie Soup is one of the most popular of current viral foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Low-Cal Veggie Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Cal Veggie Soup:
- Make ready Prep Items
- Get 1 head cabbage
- Take 1/2 large onion
- Take 3 stick celery
- Take 1 white leek
- Get 5 stick carrots
- Take 1 small zuchinni
- Prepare 1 clove garlic
- Take 3 leaves of cabbage
- Take 1 cup leftover rice
- Take 2 cup water
- Make ready 2 cup chicken or beef broth
- Make ready 2 tsp extra virgin olive oil
- Get 1 bunch fresh green beans
- Prepare 1 box mushrooms
- Take Sachet
- Make ready 1 bay leaf
- Make ready 1 whole clove
- Prepare 1 tsp white pepper
- Get 1 tsp thyme
- Get 2 tbsp cilantro
Serving suggestion is not included in the nutritional analysis. Thanks to Bella Cella, CalorieKing Member. Mexican spices, legumes, and tomatoes make this low-cal hearty stew a must-have dish for the colder months. It will make you feel like you're wearing a sweater but on the inside.
Step by Step to make Low-Cal Veggie Soup:
- Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
- Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
- Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
- After 10 mins. add water and broth. Bring to boil.
- Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
- Remove sachet. Add salt and pepper to taste and it 's ready to serve!
It's so nice to came home after a long day. You smell fresh soup, you don't have to cook and you can enjoy your evening!!! slow cooker/https. Is low cal and low fat. Filled with veggies and no fillers. Also I like to go easy on seasoning and flavoring in this soup so that the veggies can shine through.
So that’s going to wrap it up for this special food low-cal veggie soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to low-cal veggie soup cooking. Go on get cooking!
