STUFFED Chicken Alfredo Shells
STUFFED Chicken Alfredo Shells

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed chicken alfredo shells. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

STUFFED Chicken Alfredo Shells is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. STUFFED Chicken Alfredo Shells is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make STUFFED Chicken Alfredo Shells:
  1. Take skinless boneless chicken breasts
  2. Make ready Brocolli crowns
  3. Take Freshly Chopped Mushrooms
  4. Get shredded parmesian cheese
  5. Make ready Jars of alfredo sauce
  6. Take bag of shredded cheese
  7. Take noodle shells
Instructions to make STUFFED Chicken Alfredo Shells:
  1. Boil chicken and broccoli in a pan for about 35 minutes.
  2. Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
  3. Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
  4. Boil the noodles with a tablespoon of butter, drain and Cool.
  5. Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
  6. Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
  7. Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.

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