Cassava Cake
Cassava Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cassava cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cassava Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cassava Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cassava cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cassava Cake:
  1. Make ready 500 grams grated fresh cassava(squeeze the juice)
  2. Prepare 5 Tbsp glutinous rice flour
  3. Take 1 can condensed milk (reserved 1/4 part for toppings)
  4. Take 1 can evaporation milk
  5. Take 1 tetra pack coconut cream
  6. Prepare 1/4 cup grated cheddar cheese
  7. Take 1 tbsp margarine for greasing the pan
  8. Get 1/2 cup grated cheddar cheese (topping)
Instructions to make Cassava Cake:
  1. Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
  2. Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
  3. Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).

So that is going to wrap it up with this special food cassava cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cassava cake cooking. Go on get cooking!