Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cameline meat brewet. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cameline Meat Brewet is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cameline Meat Brewet is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cameline meat brewet using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cameline Meat Brewet:
- Get 2 pounds beef or meat
- Take 1/8 teaspoon ground black pepper
- Get 1 teaspoon butter, or olive oil
- Prepare 1 teaspoon salt
- Prepare As needed cameline sauce see my recipe
Steps to make Cameline Meat Brewet:
- Cut the beef or meat into strips.
- Heat a pan adding the butter or olive oil, salt, and pepper.
- Add the strips of meat and stirfry till done. Let it cool.
- When cooled add to a jar and cover with the cameline sauce.
- Let rest for 3-4 hours. Then refrigerate 4 days to a week.
- Agitate daily with a good shaking.
- Serve warm or cold. I hope you enjoy!
So that’s going to wrap this up with this exceptional food cameline meat brewet recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to cameline meat brewet cooking. Go on get cooking!
