Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cameline meat brewet with onions. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cameline Meat Brewet with Onions is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cameline Meat Brewet with Onions is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Make ready 1/2 pound beef
- Make ready 1 teaspoon butter
- Prepare To taste ground black pepper
- Get 1/2 teaspoon salt
- Prepare 4 cups Cameline Meat Brewet sauce see my recipe
- Get 1/2 large onion
Steps to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
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