7 Flavor Pound Cake
7 Flavor Pound Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, 7 flavor pound cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

7 Flavor Pound Cake is one of the most well liked of recent viral foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. 7 Flavor Pound Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 7 Flavor Pound Cake:
  1. Take 1 CAKE
  2. Prepare 3 cup sugar
  3. Take 1 cup margarine or Butter
  4. Get 1/4 cup shortening
  5. Make ready 5 eggs
  6. Prepare 3 cup all-purpose flour
  7. Prepare pinch salt
  8. Get 1 tsp baking powder
  9. Get 1 tsp baking soda
  10. Get 1 cup milk
  11. Make ready 1 tsp vanilla extract
  12. Get 1 tsp lemon extract
  13. Get 1 tsp rum extract
  14. Get 1 tsp coconut extract
  15. Make ready 1 tsp almond extract
  16. Make ready 1 tsp pineapple extract
  17. Get 1 tsp butter extract
  18. Get 1 GLAZE
  19. Take 1 cup sugar
  20. Make ready 1/2 cup water
  21. Take 1 tsp vanilla extract
  22. Prepare 1 tsp lemon extract
  23. Prepare 1 tsp rum extract
  24. Make ready 1 tsp coconut extract
  25. Get 1 tsp almond extract
  26. Take 1 tsp pineapple extract
  27. Take 1 tsp butter extract
Step by Step to make 7 Flavor Pound Cake:
  1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
  2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

So that is going to wrap this up for this special food 7 flavor pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to 7 flavor pound cake cooking. Go on get cooking!