Baked Wet Cake from Aceh (ADEE GROENG-GROENG)
Baked Wet Cake from Aceh (ADEE GROENG-GROENG)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked wet cake from aceh (adee groeng-groeng). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Wet Cake from Aceh (ADEE GROENG-GROENG) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Wet Cake from Aceh (ADEE GROENG-GROENG) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked wet cake from aceh (adee groeng-groeng) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):
  1. Take 3 duck eggs
  2. Take 280 gr wheat flour
  3. Make ready 120 gr granulated sugar (or to suit one's taste)
  4. Make ready 400 ml thick coconut milk
  5. Get 2 tbsp margarine (melted)
  6. Prepare 1/2 tsp vanilla powder
  7. Make ready 1/4 tsp salt
  8. Prepare 1 pandan leaves, thinly sliced for sprinkling
Steps to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):
  1. Prepare the oven, use a moderate temperature (± 160’C) using top and bottom heat. Grease baking pan with margarine — Cover with baking paper if necessary, set aside.
  2. Beat eggs and sugar until the sugar dissolved slightly.
  3. Add the coconut milk, stir using a spatula until blended. Add flour gradually, stirring gently and make sure that there are no lumps of flour.
  4. Add the melted margarine, stir again until blended. Do not forget, vanilla powder and salt.
  5. Pour batter into a round baking dish, sprinkle sliced pandan leaves.
  6. Bake in oven until cooked and looking crusty (45-60 minutes), test with a skewer stick and if a stick is still wet then continue baking.
  7. When removed from the oven, the cake will look a little bumpy, but it will deflate by itself to a uniform surface when starting to cool and set.
  8. When the cake has cooled, cut to taste (the cake will be sticky if cut while still hot), and ready to be served with coffee or tea.

So that’s going to wrap this up with this exceptional food baked wet cake from aceh (adee groeng-groeng) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to baked wet cake from aceh (adee groeng-groeng) cooking. Go on get cooking!