Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pep cake (itak gurgur). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pep Cake (ITAK GURGUR) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pep Cake (ITAK GURGUR) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pep cake (itak gurgur) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pep Cake (ITAK GURGUR):
- Get 250 gr rice flour
- Take 1/4 coconut, grated and steamed briefly
- Get 100 gr brown sugar (to taste)
- Get 2 tbsp granulated sugar (adjust sweetness )
- Prepare 1/4 tsp vanilla powder
- Prepare 1/4 tsp salt
- Prepare Enough hot water
Step by Step to make Pep Cake (ITAK GURGUR):
- Mix the rice flour, coconut, sugar, vanilla powder and salt. - If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
- Add brown sugar into the dough, stir again evenly.
- Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
- Itak Gurgur is ready to be served along with tea or coffee.
So that’s going to wrap this up with this exceptional food pep cake (itak gurgur) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pep cake (itak gurgur) cooking. Go on get cooking!
