Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fideo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fideo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fideo is something that I’ve loved my entire life. They are nice and they look wonderful.
de tu video sera - Abonada al autor y podrias llegar a un strike - Y cerrar tu canal! att : FIDEO ↘↗↘↗↘↗↘↗↘↗↘↗↘↗↘↗. This fideo recipe was given to me by my mother in-law. Fideo pasta is toasted, then simmered in a tomato sauce seasoned with cumin and chili powder.
To begin with this particular recipe, we have to prepare a few components. You can cook fideo using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fideo:
- Get Fideo (found in Hispanic Foods aisle)
- Take Vegetable oil
- Make ready Ground beef (optional)
- Get Water
- Get Caldo con Sabor de Pollo (Chicken flavor Bouillon)
- Make ready Tomato sauce (3/4 of a can)
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Step by Step to make Fideo:
- Pour vegetable oil into 12-inch nonstick frying pan- enough to entirely coat the bottom of the pan. Heat on medium-low for about a minute
- Pour entire package of fideo into hot oil. Stir until all fideo looks coated with oil. Spread out evenly and leave on heat for 3-5 minutes
- Stir again, spread out evenly, and leave to sit for 3-5 min. Repeat until golden brown.
- While waiting, prepare your other ingredients so they are ready to add immediately after the fideo is cooked.
- Once golden brown, lower the flame to low, pour all other ingredients (except ground beef). Stir and make sure there are no clumps of fideo stuck to the pan..
- Put heat on medium high and cover the pan until it boils (about 3-5 minutes)
- Once you see some bubbles boiling, stir again. (optional: If desired, add in cooked ground beef at this time and stir.) Change heat back to low, cover again and let sit for 12 minutes.
- Taste a piece to ensure that none of it is crunchy. If it's cooked thoroughly, turn the flame off. Take the lid off and let sit until desired consistency. The shorter time, the soupier. The longer time, the fideo absorbs more water. (Pictured after 5 and 10 minutes, respectively)
- Serve when desired consistency. Enjoy! Leftovers last 5-7 days in fridge.
Video's channel, the place to watch all videos, playlists, and live streams by Video on dailymotion. Fideo is a traditional noodle dish that many believe originated in Mexico. Today, this dish is popular in homes and restaurants throughout Mexico and the southwestern United States (US), and is a staple. On our video portal you will find videos for every taste, funny videos, videos about animals, video broadcasts and much more. Fideo — is the Spanish word for a noodle of any type.
So that’s going to wrap it up for this exceptional food fideo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fideo cooking. Go on get cooking!
