Chinese Mapo Tofu (Sichuan Cuisine)
Chinese Mapo Tofu (Sichuan Cuisine)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese mapo tofu (sichuan cuisine). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chinese Mapo Tofu (Sichuan Cuisine) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Make ready 300 g tofu (1 box)
  2. Get 100 g ground pork (or beef, chicken)
  3. Take 1 green onion
  4. Make ready 1/2 tbsp garlic (minced)
  5. Make ready 1/2 tbsp ginger (minced)
  6. Prepare For braising
  7. Prepare 1/3 tsp Sichuan peppercorns powder
  8. Prepare 1/8 tsp chinese five spices powder
  9. Take 1/8 tsp white pepper
  10. Get 1 tbsp doubanjiang (chilli bean sauce)
  11. Make ready 1/2 tbsp soy sauce
  12. Get 1 tbsp corn starch
  13. Make ready 2 tbsp water (mix with corn starch)
  14. Prepare 1/2 cup water
  15. Get 1 tsp sugar
  16. Take 1 tsp sesame oil
Step by Step to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
  2. Mix 1 tbsp corn starch and 2 tbsp water.
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
  6. Serve with steamed rice.
  7. Https://youtu.be/sSy2cH6–XY

So that is going to wrap this up with this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chinese mapo tofu (sichuan cuisine) cooking. Go on get cooking!