Chicken stuffed with rice, potatoes and green peas
Chicken stuffed with rice, potatoes and green peas

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken stuffed with rice, potatoes and green peas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Charlie Andrews Demonstrates on how to make a all in one meal. Smothered Chicken with Brown gravy, Rice, Green Peas and Potato Salad. Pakistani/Indian Style Chicken, Potato and Green Peas Rice!

Chicken stuffed with rice, potatoes and green peas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken stuffed with rice, potatoes and green peas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken stuffed with rice, potatoes and green peas using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed with rice, potatoes and green peas:
  1. Make ready 2 cups rice🍚
  2. Prepare 1 can green peas
  3. Take 1.7 pounds chicken 🐔
  4. Make ready 5 potatoes 🥔
  5. Get 1 tsp salt 🧂
  6. Make ready 1 tsp black pepper
  7. Make ready 1 tsp lemon pepper🍋
  8. Get 1 tsp garlic salt 🧄
  9. Make ready 1 tsp seven spices
  10. Take 1 tsp poultry seasoning

Try using chopped cranberries instead of olives. Season the chicken with ½ teaspoon salt and ¼ teaspoon black pepper. Check toward the end of the cooking time to. It is loaded with bacon, potato, ham, and green peas, making the dish into a full meal.

Step by Step to make Chicken stuffed with rice, potatoes and green peas:
  1. Clean the chicken,sprinkle all the Spices
  2. Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas.
  3. Last things we put the mixture in side the chicken and also between the skin and the meat.
  4. Cooking about 1hours and 45 minutes.

Bulk up a green salad, soup, or curry; turn them into sandwiches; shape them into patties and nuggets; sauté them with Mediterranean chickpea and chicken soup is everything you want in a homemade weeknight soup. Get the recipe: Cauliflower Rice Lunch Bowl with Sweet Potatoes and Chickpeas. While chicken and potatoes were cooking in a pressure cooker, I painted kids' bathroom. Now tell me Instant Pot is not a miracle?! Chicken cooked with water turns it into a broth.

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