Casava Cakes from Aceh (ADEE MEUREUDU)
Casava Cakes from Aceh (ADEE MEUREUDU)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, casava cakes from aceh (adee meureudu). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Casava Cakes from Aceh (ADEE MEUREUDU) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Casava Cakes from Aceh (ADEE MEUREUDU) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have casava cakes from aceh (adee meureudu) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Casava Cakes from Aceh (ADEE MEUREUDU):
  1. Make ready 1 1/2 kg cassava, finely grated
  2. Take 8 shallots, thinly sliced and fried
  3. Make ready 2 eggs
  4. Make ready 65 gr butter
  5. Get 325 gr sugar (to taste)
  6. Prepare 350 ml thick coconut milk
  7. Prepare 3/4 tsp vanilla powder
  8. Prepare 300 ml water
  9. Get to taste Salt
Step by Step to make Casava Cakes from Aceh (ADEE MEUREUDU):
  1. Beat the eggs, then add coconut milk and vanilla powder. Mix well and set aside.
  2. Bring the water and sugar to a boil, add the butter and cook until melted.
  3. Pour boiling water into grated cassava, and stir until slightly thickened.
  4. Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended.
  5. Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it.
  6. Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes.
  7. Ready to be served along with coffee, or other snack.

So that’s going to wrap this up with this exceptional food casava cakes from aceh (adee meureudu) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to casava cakes from aceh (adee meureudu) cooking. Go on get cooking!