Simple Lemon Cake
Simple Lemon Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple lemon cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Lemon Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple Lemon Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple lemon cake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Lemon Cake:
  1. Get 1 1/2 cup cake flour
  2. Take 1 cup sugar
  3. Prepare 1 1/2 tsp baking powder
  4. Get 1 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Take 3 large eggs
  7. Get 1/2 cup water
  8. Take 1/3 cup vegetable oil or melted margarine
  9. Take 2 tsp freshly,grated lemon zest
  10. Make ready 1/4 cup fresh lemon juice
  11. Get 1/2 cup buttermilk
  12. Take 1 cup desiccated coconut(optional)
  13. Take WHITE CHOCOLATE BUTTERCREAM FROSTING
  14. Get 1/2 cup unsalted butter,softened
  15. Get 1/2 cup powdered sugar
  16. Take 4 oz white chocolate,melted and cooled
  17. Prepare 3 tbsp whipping cream
Steps to make Simple Lemon Cake:
  1. Preheat oven to 350°F F/177 degrees C.
  2. Grease and line of 8-9 round baking pan.set aside.
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

So that’s going to wrap it up for this exceptional food simple lemon cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to simple lemon cake cooking. Go on get cooking!