Italian No Bake Cake
Italian No Bake Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian no bake cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Italian No Bake Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Italian No Bake Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have italian no bake cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian No Bake Cake:
  1. Get 1 can crushed pineapples
  2. Take 1 can Condensed sweetened milk
  3. Make ready 1 packages Coconut flakes
  4. Make ready 1/4 cup Lemon juice
  5. Make ready 1 box Nilla Wafers
  6. Prepare 8 oz Cool Whip
  7. Get 1 small cherries (jar)
  8. Prepare 1 cup pecans (optional)
Steps to make Italian No Bake Cake:
  1. Mix lemon juice and condensed sweetened milk in a large bowl.
  2. Layer Nilla Wafers in a 9x13 container in a single layer.
  3. Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
  4. Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
  5. Add Cool whip on top of layered mixture.
  6. Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.

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