Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, applebees copycat wonton taco recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Applebees Copycat Wonton Taco Recipe is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Applebees Copycat Wonton Taco Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook applebees copycat wonton taco recipe using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Applebees Copycat Wonton Taco Recipe:
- Take boneless skinless chicken breast or pork
- Take stir fry sauce
- Make ready asian sesame vinegarette dressing
- Take dole slaw mix (pre shredded bagged mix) or shred own cabbage
- Take olive oil
- Make ready coleslaw dressing
- Get soy sauce
- Get teriaki sauce
- Get green onion tops
- Get cilantro
- Prepare wonton wraps
- Make ready shredded ginger optional
Instructions to make Applebees Copycat Wonton Taco Recipe:
- To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown.
- To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
- For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.
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