Lemon Gyudon
Lemon Gyudon

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon gyudon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Gyudon is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon Gyudon is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon gyudon using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Gyudon:
  1. Get 500 grams thinly sliced beef (I used sirloin)
  2. Prepare 2 tsp grated garlic
  3. Make ready 1 tsp grated ginger
  4. Prepare 1 tsp salt
  5. Make ready 1 onion, sliced thinly
  6. Prepare Juice from 1/2 lemon
  7. Take 1 tbsp honey
  8. Take 2 tsp + 1 tsp sesame oil
  9. Make ready Chopped scallion for topping (optional)
  10. Take Sliced lemon (optional)
  11. Take Furikake (optional)
Steps to make Lemon Gyudon:
  1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
  2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
  3. Turn off the heat. Add honey and mix.
  4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
  5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!

So that’s going to wrap it up with this special food lemon gyudon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to lemon gyudon cooking. Go on get cooking!