Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, catalan three kings' cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Catalan Three kings' cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Catalan Three kings' cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook catalan three kings' cake using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Catalan Three kings' cake:
- Make ready Sourdough
- Get 2 grams fresh yeast
- Make ready 90 grams bread flour
- Make ready 60 ml whole milk
- Make ready Dough
- Make ready 1 large egg
- Make ready 350 grams bread flour
- Take 80 granulated sugar
- Take 15 ml cointreau
- Take 15 ml orange flower water
- Prepare 7 grams fresh yeast
- Make ready 60 ml whole milk
- Prepare 70 grams unsalted butter
- Prepare Marzipan
- Get 75 grams groung almond
- Make ready 25 grams ground hazelnut
- Take 15 grams ground walnut
- Make ready 15 grams ground coconut
- Make ready 85 grams powdered sugar
- Get 1 egg yolk
- Take Topping
- Get 60 ml pomace brandy (ex. grappa)
- Prepare 50 grams sugar
- Prepare 1 eggs
- Make ready 30 grams almond
- Take 1 box of dried and candied fruit
- Prepare ml vegetable oil
Step by Step to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that is going to wrap it up with this special food catalan three kings' cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to catalan three kings' cake cooking. Go on get cooking!
