Chocolate Toffee Chip Cookie
Chocolate Toffee Chip Cookie

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate toffee chip cookie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Toffee Chip Cookie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Toffee Chip Cookie is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate toffee chip cookie using 13 ingredients and 10 steps. Here is how you can achieve that.

  1. Get salted butter, room temperature
  2. Get packed brown sugar
  3. Prepare cane sugar
  4. Take ap flour
  5. Get kosher Diamond Crystal salt
  6. Take instant espresso
  7. Prepare baking soda
  8. Prepare egg
  9. Make ready vanilla
  10. Get apple cider vinegar
  11. Make ready chocolate chips
  12. Make ready toffee bits
  13. Take Fine sea salt to finish
  1. Add flour, salt, espresso, and baking soda. Whisk, set aside.
  2. Add sugars to standing mixer with paddle attachment and on low speed, combine for 1 minute. Add butter, 1 tbsp at a time to coat. Beat the butter and sugar until just creamy, scraping bowl as needed.
  3. Keep mixer set to low, and add whisked egg. Add vanilla until blended. Add cider vinegar until blended. Stop mixing.
  4. Add half the flour mix and blend on low until just combined, scraping as needed. Add the rest of the flour mixture, until the white just disappears (Overbeating leads to gluten formation.)
  5. Add chocolate/toffee, mix on low for 5-10 seconds to distribute bits. Remove bowl from mixer, and gently fold to evenly distribute through dough. Put in an airtight container.
  6. Refrigerate for 24 hours.
  7. Remove from refrigerator, and bring dough to room temperature, about an hour.
  8. Preheat oven to 365º and line a half-sheet pan with parchment.
  9. Weigh 3 ounces of dough, 3 per sheet. Gently roll each into a ball, then tamp down until more like a disk. (This is necessary to get the crisp edge without charring.) Sprinkle a few grains of fine sea salt on each.
  10. Bake for 15 minutes, rotating halfway through. Remove when the outside is darker brown, and the inside is lighter brown. Rest on sheet for 1 minute. Remove parchment sheet with cookies onto counter.. After another minute, move to cooling rack. (For ice cream sandwich cookies, double the vanilla and add 2 tbsp of water just before the cider vinegar.)

So that is going to wrap it up for this exceptional food chocolate toffee chip cookie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chocolate toffee chip cookie cooking. Go on get cooking!