Minced beef and spinach pasta
Minced beef and spinach pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minced beef and spinach pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This beef and spinach pasta is such a scrumptious easy skillet dinner! #pasta #beefspinachpasta #skilletdinner #tomatosaucerecipe. Stir in the spinach, and cook for a couple more minutes. Add pasta and cheese to the meat mixture.

Minced beef and spinach pasta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Minced beef and spinach pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have minced beef and spinach pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minced beef and spinach pasta:
  1. Make ready 2 clove garlic
  2. Get 2 tbsp olive oil, extra virgin
  3. Get 1 lb minced beef
  4. Get 450 grams spinach
  5. Get 1 1/2 box rotini pasta
  6. Make ready 2 tbsp ground black pepper
  7. Prepare 1 tsp salt
  8. Prepare 2 tbsp Italian seasoning
  9. Take 1 can pasta sauce
  10. Take 1 cup shredded mozzarella cheese

This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. Ground Beef & Spinach Cheesy Pasta Bake. The smells coming from the oven when this is cooking is simply wonderful! Here I made a simple pasta bake using fresh ingredients, so it's full of flavor and oh so delicious!

Instructions to make Minced beef and spinach pasta:
  1. Put Italian seasoning in minced beef also black pepper and salt
  2. In a pot add oil
  3. Then when heated add minced beef
  4. Let cook until beef is brown then add pasta sauce
  5. Bring it to a boil then place it aside
  6. Boil pasta for 7 minutes then add frozen spinach for 2 minutes then strain
  7. Mix pasta and spinach with beef then add cheese

Season with salt and pepper and Tabasco (if using). Ladle into bowls and top with more Parmesan cheese. Add enough beef stock or water to cover the beef, bring to a boil, cover and reduce the heat Serve the stew over cooked white rice, pasta or mashed potatoes alongside a simple salad. Spinach and beef lasagna with a homemade bechamel and tomato sauce baked to golden brown I sautéd fresh spinach with minced garlic, transferred to a small bowl, and mixed in freshly chopped basil. Followed by another sheet of pasta.

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