Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, a very, very chocolate chocolate layer cake fusf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A Very, Very Chocolate Chocolate Layer Cake FUSF is one of the most popular of recent viral foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. A Very, Very Chocolate Chocolate Layer Cake FUSF is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have a very, very chocolate chocolate layer cake fusf using 21 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make A Very, Very Chocolate Chocolate Layer Cake FUSF:
- Get For the chocolate cake
- Get ap flour
- Prepare unsweetened cocoa
- Take granulated sugar
- Get baking soda
- Take baking powder
- Prepare kosher salt
- Make ready buttermilk
- Prepare water
- Make ready canola oil
- Get tblsp espresso powder
- Take eggs
- Prepare vanilla
- Prepare For the chocolate buttercream frosting
- Prepare softened butter
- Take unsweetened cocoa
- Prepare whole milk
- Prepare kosher salt
- Make ready tblsp espresso powder
- Prepare confectioners sugar
- Make ready vanilla
Instructions to make A Very, Very Chocolate Chocolate Layer Cake FUSF:
- Cake
- Preheat oven to 325
- Prepare 9 inch cake pans by buttering, lining bottom with parchment and then buttering and dusting with flour
- Sift the cocoa and flour together and then add the rest of the dry ingredients. Mix well
- Add eggs one at a time
- Add buttermilk, oil and water
- Add espresso powder and vanilla
- Pour into pans evenly and bake for 22-28 minutes
- Remove from oven, place on cooling rack. Let cool in pans for 15 minutes and then turn out onto cooling rack, then remove parchment rounds
- Let cool completely and frost with chocolate frosting
- Frosting
- Pour cocoa into mixer bowl and blend to break up lumps
- Add butter and cream thoroughly, about 3 minutes
- Add salt and espresso powder. Blend completely
- Add sugar one cup at a time on low speed. After each addition of sugar add a little of the milk. Scrape down sides of bowl and turn speed to high for one minute
- Repeat with remaining sugar and milk
- Add vanilla and blend thoroughly. Add additional milk if needed
- Frost cake, refrigerate for an hour to set icing.
- Serve with chocolate ice cream, just because
So that’s going to wrap it up for this exceptional food a very, very chocolate chocolate layer cake fusf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to a very, very chocolate chocolate layer cake fusf cooking. Go on get cooking!