A Very, Very Chocolate Chocolate Layer Cake FUSF
A Very, Very Chocolate Chocolate Layer Cake FUSF

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, a very, very chocolate chocolate layer cake fusf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A Very, Very Chocolate Chocolate Layer Cake FUSF is one of the most popular of recent viral foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. A Very, Very Chocolate Chocolate Layer Cake FUSF is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have a very, very chocolate chocolate layer cake fusf using 21 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make A Very, Very Chocolate Chocolate Layer Cake FUSF:
  1. Get For the chocolate cake
  2. Get ap flour
  3. Prepare unsweetened cocoa
  4. Take granulated sugar
  5. Get baking soda
  6. Take baking powder
  7. Prepare kosher salt
  8. Make ready buttermilk
  9. Prepare water
  10. Make ready canola oil
  11. Get tblsp espresso powder
  12. Take eggs
  13. Prepare vanilla
  14. Prepare For the chocolate buttercream frosting
  15. Prepare softened butter
  16. Take unsweetened cocoa
  17. Prepare whole milk
  18. Prepare kosher salt
  19. Make ready tblsp espresso powder
  20. Prepare confectioners sugar
  21. Make ready vanilla
Instructions to make A Very, Very Chocolate Chocolate Layer Cake FUSF:
  1. Cake
  2. Preheat oven to 325
  3. Prepare 9 inch cake pans by buttering, lining bottom with parchment and then buttering and dusting with flour
  4. Sift the cocoa and flour together and then add the rest of the dry ingredients. Mix well
  5. Add eggs one at a time
  6. Add buttermilk, oil and water
  7. Add espresso powder and vanilla
  8. Pour into pans evenly and bake for 22-28 minutes
  9. Remove from oven, place on cooling rack. Let cool in pans for 15 minutes and then turn out onto cooling rack, then remove parchment rounds
  10. Let cool completely and frost with chocolate frosting
  11. Frosting
  12. Pour cocoa into mixer bowl and blend to break up lumps
  13. Add butter and cream thoroughly, about 3 minutes
  14. Add salt and espresso powder. Blend completely
  15. Add sugar one cup at a time on low speed. After each addition of sugar add a little of the milk. Scrape down sides of bowl and turn speed to high for one minute
  16. Repeat with remaining sugar and milk
  17. Add vanilla and blend thoroughly. Add additional milk if needed
  18. Frost cake, refrigerate for an hour to set icing.
  19. Serve with chocolate ice cream, just because

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