Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cassava cake (malaysian binka ubi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cassava Cake (Malaysian Binka Ubi) is one of the most popular of recent viral foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cassava Cake (Malaysian Binka Ubi) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cassava cake (malaysian binka ubi) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava Cake (Malaysian Binka Ubi):
- Take 1 lb cassava/yucca root
- Take 1 1/4 cup dark brown sugar
- Take 1/2 stick butter (melted)
- Make ready 1 egg (slightly beaten)
- Take 200 ml coconut milk
- Make ready 1 pinch salt
Steps to make Cassava Cake (Malaysian Binka Ubi):
- preheat oven 375°F
- Peel and grate cassava. The one I bought was 1.37 lb. Afterwards it should be around 1lb.
- Important!!! if it's white, which is a little bitter, it's better to squeeze the juice out and replace it with the same amount of water. I bought a fresh root and grated it, but some recipes I saw mention about frozen cassava. Will try it next time, maybe it'll be easier to grate..
- Mix ingredients.
So that’s going to wrap this up with this exceptional food cassava cake (malaysian binka ubi) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cassava cake (malaysian binka ubi) cooking. Go on get cooking!
