Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, minced beef noodle (in english & bahasa). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Minced Beef Noodle (in english & bahasa) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Minced Beef Noodle (in english & bahasa) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook minced beef noodle (in english & bahasa) using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Minced Beef Noodle (in english & bahasa):
- Get 1 packages egg noodle/mie telor
- Make ready 1/4 kg minced beef/daging giling
- Take 1 tbsp candle nut/kemiri
- Prepare 1/4 cup sliced green onion/irisan daun bawang
- Prepare 2 tbsp vegetable oil/minyak sayur
- Take 1 sugar, salt & pepper/gula, garam & merica
- Prepare 1 liter water/air
- Make ready 1/4 clove garlic/bawang putih
- Make ready 1/2 bunch green cabbage/sawi hijau
Step by Step to make Minced Beef Noodle (in english & bahasa):
- Grind sliced garlic and candle nut/Tumbuk irisan bawang putih dan kemiri
- Heat oil and put grinded garlic & candle nut/Panaskan minyak dan masukan tumbukan bawang putih & kemiri
- Once it smells good, put the minced beef and cook until browned/Setelah harum, masukan daging giling, masak sampai kecokelatan
- Add sugar, salt & pepper to taste/Tambahkan gula, garam & merica secukupnya
- Put water, wait until boiling/Masukan air, masak sampai mendidih
- Put egg noodle, wait until cooked and fluffy/Masukan mie telor, tunggu sampai masak dan mengembang
- Lift noodle and drain/Angkat dan tiriskan
- Put green cabbage (already cut in 5cm) into the boiling water, wait until wilted, lift and drain/Masukan sawi hijau yang telah dipotong 5 cm ke dalam air rebusan, tunggu sampai layu, angkat dan tiriskan
- Lift minced beef and drain/Angkat daging giling dan tiriskan
- Divide noodle and green cabbage into 3 bowls, put the cabbage on the side of noodle/Bagi mie dan sawi ke dalam 3 mangkuk, taruh sawi di samping mie dalam mangkuk
- Put minced beef and sliced green onion on top of noodle/Taruh daging giling dan irisan daun bawang di atas mie
- Put the boiling water (brooth) into small bowl for each bowl of noodle, as a side dish/Taruh air rebusan (kaldu) ke dalam mangkuk kecil untuk tiap-tiap mangkuk mie, sebagai penyerta
- Enjoy!/Selamat menikmati!
So that’s going to wrap this up for this exceptional food minced beef noodle (in english & bahasa) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to minced beef noodle (in english & bahasa) cooking. Go on get cooking!
