Mike's French Farmers Market Garlic Chicken Breasts
Mike's French Farmers Market Garlic Chicken Breasts

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's french farmers market garlic chicken breasts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's French Farmers Market Garlic Chicken Breasts is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:
  1. Make ready EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
  2. Get to 2/3 Cup Basil Infused Olive Oil
  3. Make ready LG Garlic Cloves [smashed & fine chopped]
  4. Prepare Dry White Wine [like a quality Chardonnay]
  5. Make ready Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
  6. Take Cracked Black Pepper & Sea Salt
  7. Prepare Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
  8. Take EX LG Peeled Carrot [1" cuts]
  9. Prepare Medium Green Bell Peppers [1" cubes]
  10. Prepare LG Celery Stalks [with leaves]
  11. Take Fresh Parsley
  12. Take LG Vidalia Onion [quartered]
  13. Make ready Small Purple Onion [quartered]
Step by Step to make Mike's French Farmers Market Garlic Chicken Breasts:
  1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
  2. Preheat oven to 425°.
  3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
  4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
  5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
  6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
  7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
  8. Enjoy!

So that is going to wrap it up with this special food mike's french farmers market garlic chicken breasts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mike's french farmers market garlic chicken breasts cooking. Go on get cooking!