Egyptian Gulash with minced beef
Egyptian Gulash with minced beef

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egyptian gulash with minced beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egyptian Gulash with minced beef is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Egyptian Gulash with minced beef is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Gulash with minced beef:
  1. Get 1 PKT Pastries dough(gulash)
  2. Take 500 gm minced beef
  3. Prepare Butter
  4. Take Milk
  5. Take Egg
  6. Get Salt
  7. Make ready Pepper
  8. Take Onion
  9. Take Sugar
Step by Step to make Egyptian Gulash with minced beef:
  1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
  2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
  3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
  4. Then bon appétit 😘

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