Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ
Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, somen with minced beef and broccoli sauce โซเมนราดหน้าเนื้อสับ. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook somen with minced beef and broccoli sauce โซเมนราดหน้าเนื้อสับ using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ:
  1. Take Meat & Vegetable
  2. Prepare 1 t chopped garlic
  3. Prepare 1 t chopped ginger
  4. Get 1 1/2 T vegetable oil
  5. Prepare chopped tomatoes as much as it is left in the fridge
  6. Take 300 g minced beef
  7. Take 1 T shaoxing wine
  8. Take 200 g Chinese kale
  9. Take Sauce:
  10. Take 3/4 c vegetable stock
  11. Prepare 2 t corn starch
  12. Take 2 T oyster sauce
  13. Prepare 2 T light soy sauce
  14. Prepare 1 t sweet soy sauce
  15. Prepare 2 T Shanghai chilli sauce
  16. Get Noodles:
  17. Prepare 300 g cooked black seamen somen
Instructions to make Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ:
  1. Heat the work with medium heat add oil wait until it is hot. Add garlic ginger onion and tomatoes. Stir fry until the onion get translucent, before adding in the meat, the wine and veg accordingly
  2. Mix the sauce ingredients together in a mixing bowl. When the meat is cooked and the veg starts to be soften, pour the mixed sauce.
  3. Stir until it begins to bubble again, then I can turn off the gas. Prepare cooked somen in a serving plate then pour the sauce over the somen. Decorated with extra chilli oil is optional. Bon appetite

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