Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegan chocolate rum cake with sticky rum glaze. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice. Feel free to increase the amount of rum in the glaze… it really will not harm you or the cake 😉.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most popular of current viral foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Get sorghum flour
- Get sugar or sugar substitute
- Prepare cocoa
- Get baking soda
- Get baking powder
- Get salt
- Get vanilla
- Prepare coconut rum
- Make ready vinegar
- Get grapeseed oil
- Take strong coffee
- Prepare water
- Make ready glaze
- Take maple syrup
- Make ready coconut rum
- Take cocoa powder
- Get instant coffee granules
- Prepare sliced strawberries for decorating
Chocolate Rum Cake Vegan Chocolate Chocolate Recipes Vegan Sweets Vegan Desserts Just Desserts Vegan Recipes Baking Recipes Cake Vegan Lemon Loaf Cake Recipe with a Lemon Coconut Oil Frosting - Easy lemon loaf cake recipe to make that is healthy topped w/ a creamy. For a delicious twist on the standard vegan cake flavors, try this Hawaiian rum cake made with flour, soy milk, vegan pudding mix and Hawaiian rum. What's the perfect topping for this pineapple pudding cake inspired by the tropics? This cake is rich, chocolatey, and made extra special with the addition of coconut and spiced rum.
Step by Step to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
Pour the batter into the prepared pan, and sprinkle the top of the cake with the shredded coconut. Vegan or no, this is the cake you should turn to if you ever have a craving for a damp tea cake fragrant with citrus and sticky with a luscious glaze. To make the glaze, mix the marmalade and rum or vodka in a small saucepan. Combine all ingredients in large mixing bowl. Moist, fluffy mini pumpkin bundt cakes with a boozy rum chocolate glaze that is out of this world!
So that’s going to wrap it up with this special food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to vegan chocolate rum cake with sticky rum glaze cooking. Go on get cooking!
