Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lolly cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lolly Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lolly Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lolly cake using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lolly Cake:
- Prepare 200 ml Sweetend condensed milk
- Prepare 120 grams Butter
- Get 200 grams Eskimo Lollies, Fruit Puffs, Mellow Puffs
- Prepare 1 Packet "Griffins" Malt Biscuits
- Get 1 Decsicated Coconut
Instructions to make Lolly Cake:
- Crush your malt biscuits quite finely and place in large bowl. (im sure there would be a substitute for Griffins malt biscuits but i havnt tried to switch it up) Just use the most plain malt biscuits avalible.
- Chop Lollies in half. (i find the chunkier that you leave them the better finished product)
- Soften butter
- Add Condensed Milk, Butter and lollies to your crushed biscuits and mix well.
- Using your hands shape into a log.
- Roll Log in Coconut
- place in a cold fridge for Min One Hour.
- Slice into sections about 1-2cm Thick and serve.
So that is going to wrap it up for this special food lolly cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to lolly cake cooking. Go on get cooking!
