Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate pumpkin pecan crunch cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
chocolate Pumpkin Pecan Crunch Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. chocolate Pumpkin Pecan Crunch Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate pumpkin pecan crunch cake using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make chocolate Pumpkin Pecan Crunch Cake:
- Make ready Pumpkin pie filling
- Get 20oz can pumpkin pie filling
- Take Eggs
- Prepare Cinnamon
- Make ready Nutmeg, & pumpkin pie seasoning
- Make ready Allspice
- Prepare White & brown sugar
- Make ready Evaporated milk
- Make ready Vanilla extract
- Prepare Cake
- Make ready Chocolate cake mix
- Make ready Espresso powder
- Get Pecan topping
- Take chopped pecans
- Get unsalted butter
- Make ready Brown & white sugar
- Make ready Cinnamon
Step by Step to make chocolate Pumpkin Pecan Crunch Cake:
- Start by heating oven to 350°F
- Now parchment line a springform pan and also spray well with cooking spray. Set aside
- Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan
- Top your pumpkin mixture with dry cake mix and espresso.
- In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.
- Let cool at least 3-4 hours at room temperature
So that is going to wrap it up with this special food chocolate pumpkin pecan crunch cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chocolate pumpkin pecan crunch cake cooking. Go on get cooking!
