Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, macaroons. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Macaroons is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Macaroons is something that I’ve loved my whole life. They’re fine and they look wonderful.
See more ideas about Macaroons, Macarons, Desserts. Check the link for the difference. These easy macaroons are one of my most popular cookie recipes.
To get started with this recipe, we have to prepare a few ingredients. You can have macaroons using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macaroons:
- Make ready Ingredients
- Prepare 4 large (130gms) egg whites
- Get 1 cup (120 gms) granulated white sugar
- Prepare 1/4 tsp salt
- Get 1 tsp vanilla extract
- Take 12 cup (60 gms) cake flour, sifted
- Take 3 cup (300 gms) sweetend shredded coconut
- Get 2 can condense milk
- Prepare 3/4 cup butter
Macaron or macaroon—do you know the difference between these two popular cookie types? Aside from both being delicious and similar in spelling, macarons and macaroons are entirely different. Show off your culinary skills with a batch of pretty pastel macaroons. They're a small light biscuit, crunchy outside and soft inside, made with ground almonds, sugar and egg whites.
Steps to make Macaroons:
- Place the butter in a big bowl then add sugar and mix well.
- Add the eggs, salt, flour, vanilla and condense milk then stir/beat until all ingredients are blended
- Put in the sweetened shredded coconut and distribute evenly with the other ingredients in the mixture
- In a mold (paper cups if possible). Place 1 tablespoon of the mixture on each of the cups.
- Pre-heat oven at 200°F celsius for 10mins.
- Bake untill color turns golden brown.
- Serve during dessert or snack time.
Macaroons are made using shredded coconut, egg whites, and granulated sugar. So how does the coconut macaroon fall into this almond cookie saga? Over time, coconut became very popular in the. Macaroons and macarons both start off with a base of egg whites and sugar. For coconut macaroons, shredded coconut is folded into the meringue at this point.
So that is going to wrap this up for this exceptional food macaroons recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to macaroons cooking. Go on get cooking!
