Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Prepare 450 g minced beef and pork
  2. Make ready 1 and a half (300g) onion (finely chopped)
  3. Make ready 1 Tbsp vegetable oil
  4. Take 150 g cabbage (finely chopped)
  5. Get 1 tbsp ● Shiitake powder
  6. Get 4.5 gr ● salt
  7. Make ready pinch ● black pepper
  8. Prepare pinch ● nutmeg
  9. Prepare 1 1/2 egg
  10. Take As needed Cake Flour
  11. Make ready as needed Beaten eggs
  12. Make ready as needed Panko breadcrumbs
  13. Prepare as needed Frying oil
  14. Take 2 potatoes (side dish)
  15. Take 1/2 carrot (garnish)
  16. Take 10 g butter (garnish)
  17. Get to taste Watercress (garnish),
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
  2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
  3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
  4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
  5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
  6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
  7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that is going to wrap this up with this exceptional food minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to minced meat cutlet with shiitake powder packed with umami taste cooking. Go on get cooking!