Chicken Liver Pate
Chicken Liver Pate

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken liver pate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Liver Pate is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Liver Pate is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken liver pate using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Liver Pate:
  1. Make ready unflavored gelatin
  2. Make ready tomato, beef or chicken bouillon, cold
  3. Get butter
  4. Take chicken livers
  5. Make ready minced onion
  6. Make ready Dijon mustard
  7. Prepare allspice
  8. Make ready garlic powder
  9. Get pepper
  10. Prepare Madeira
  11. Make ready whipping cream
Steps to make Chicken Liver Pate:
  1. dissolve gelatin in bouillon; bring to a boil and remove from heat
  2. pour half the liquid into a loaf pan and chill
  3. decorate chilled aspic; if desired
  4. melt butter in a sauce pan
  5. add the chicken livers and onion; saute for 7 minutes
  6. pour into a food processor
  7. add the remaining broth and balance off the ingredients
  8. precess until very smooth
  9. ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours
  10. unmold by quickly dipping the pan into hot water and by running a spatula around the sides. serve
  11. ENJOY

So that’s going to wrap this up with this exceptional food chicken liver pate recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken liver pate cooking. Go on get cooking!