PINEAPPLE UPSIDE-DOWN MINI-CAKES
PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple upside-down mini-cakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I’ve loved my entire life. They’re nice and they look fantastic.

Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! Otherwise you will have an oven mess to clean up, and ain't nobody have time for that 😉. Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high.

To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Get Garnish
  2. Get 4 slices (about 1 cm) Pineapple
  3. Get 1 tsp Vanilla extract
  4. Make ready 1/2 tsp Cinnamon
  5. Take 1 tbsp Maple syrup
  6. Take 1 tsp Cornstarch
  7. Prepare Cake
  8. Prepare 1/2 cup All-purpose flour
  9. Make ready 1 scoop Butterscotch Vegan Pro
  10. Prepare 2 tsp Baking powder
  11. Prepare 1 tsp Cinnamon
  12. Get 1 pinch salt
  13. Prepare 1/2 cup Mashed pineapples *
  14. Make ready 1/4 cup Unsweetened plant-based milk
  15. Get 2 tbsp Coconut oil
  16. Make ready 1 tsp Vanilla extract

The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits. Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite.

Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.

Upside-down cake is a classic use of a trusty cast-iron skillet, but this recipe uses a Lodge Mini Cake Pan to create small, individual cakes that will make each guest feel special. Pineapple Upside Down Minis - Recipes. I love these mini pineapple upside down cakes in cupcake form. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over.

So that’s going to wrap this up with this special food pineapple upside-down mini-cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pineapple upside-down mini-cakes cooking. Go on get cooking!