Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken liver pate. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Liver Pate is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Liver Pate is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken liver pate using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Pate:
- Take Chicken livers
- Get Butter (no substitutions)
- Prepare Onion, chopped
- Get Clove Garlic, minced
- Prepare Hardboiled eggs (fresh)
- Make ready each Salt & Pepper
Steps to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered.
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor. Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min. Will be slightly grainy.
- Pour into mold or container. Refriderate overnite.
- Serve with pitas and crackers.
So that’s going to wrap this up with this exceptional food chicken liver pate recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken liver pate cooking. Go on get cooking!
