Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
  1. Make ready For the Cake:
  2. Make ready 2 3/4 cups Gluten Free Flour Mix
  3. Take 1 1/2 cups Coconut Palm Sugar
  4. Take 4 Eggs (large), at room temperature
  5. Make ready 3/4 cup butter or coconut oil, melted & cooled
  6. Get 3/4 cup Ripple Half & Half Cream substitute
  7. Take 1/2 tsp Salt
  8. Prepare 1 1/2 tsp Baking Powder
  9. Make ready 1/2 Tbsp Vanilla Extract
  10. Take 2 1/2 cups Cranberries (fresh or thawed from frozen)
  11. Get For the Sauce:
  12. Make ready 1 cup Butter or Coconut Oil
  13. Make ready 1 cup Ripple Half & Half Cream substitute
  14. Take 1 2/3 cup Coconut Palm Sugar
  15. Get 1/2 Tbsp Vanilla Extract
Step by Step to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
  1. Preheat oven to 350°F
  2. Prepare 9x13 pan with cooking spray
  3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
  4. Add eggs, butter/coconut oil, Ripple cream, & vanilla
  5. Use an electric mixer on medium to combine until smooth (about 3 minutes)
  6. Fold in cranberries
  7. Pour batter into prepared 9x13 pan
  8. Bake at 350° for 35 minutes.
  9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
  10. Start sauce by placing all sauce ingredients into a saucepan over medium heat.
  11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.

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