Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, walnut chocolate cake truffles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Walnut Chocolate Cake Truffles is one of the most well liked of recent viral foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Walnut Chocolate Cake Truffles is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook walnut chocolate cake truffles using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Walnut Chocolate Cake Truffles:
- Prepare 1 1/2 cup chocolate cake (crumbs)
- Get 1 cup chocolate to melt in bar (chopped) or pearls
- Make ready 6 tablespoons heavy whipping cream
- Prepare 1 tablespoon butter
- Get 1 tablespoon dulce de leche (not pastry)
- Make ready Chocolate liqueur or any liqueur (to taste) (optional)
- Take Chopped nuts (necessary amount)
- Make ready Chocolate chips (necessary amount)
- Prepare Coconut flakes (necessary amount)
- Get Tablespoon with rounded shape (measure)
- Take cups Paper candy
Step by Step to make Walnut Chocolate Cake Truffles:
- Ingredients:
- Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter
- To melt the chocolate: - - To bain marie: - - Place boiling water in a pot - At low temperature maintain the water temperature - Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water - When it starts to melt stir until the chocolate is completely melted
- In the microwave: - - Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds - Remove, stir, put back 15 seconds - Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted - Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate
- Add and mix the cake in small portions with the melted chocolate
- Add the dulce de leche, mix - Add the liquor (optional) - Refrigerate for one hour
- Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick - Take a measure of the filling - Take it between the palms of your hands, make it roll to give it a rounded shape - Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick
- To serve place it inside a paper candy cup - Repeat the procedure until finishing with the filling
So that’s going to wrap it up with this special food walnut chocolate cake truffles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to walnut chocolate cake truffles cooking. Go on get cooking!
