Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roquefort chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
View top rated Roquefort chicken recipes with ratings and reviews. Chicken With Roquefort Cream Sauce, Grilled Roquefort And Balsamic Chicken Salad, Cauliflower And Roquefort Soup Chicken Roquefort recipe: Chopped chicken filet in cream sauce with garlic, honey, Roquefort cheese, Parmesan cheese and olive oil. Roquefort is a pungent ewe's-milk blue cheese from the south of France, and one of the most famous of all French cheeses.
Roquefort chicken is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roquefort chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have roquefort chicken using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roquefort chicken:
- Get 1 1/4 cup milk
- Make ready 1 tbsp cornstarch
- Make ready 20 grams roquefort
- Get 1 salt
- Make ready 1 flour
- Prepare 15 grams unsalted butter
- Prepare 2 large chicken breasts
Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort. Chicken thigh fillets are a really great-value ingredient but it's easy to posh them up for a dinner party. Roquefort, classic blue cheese made from ewe's milk, often considered one of the greatest cheeses Roquefort is one of the oldest known cheeses. It was reportedly the favourite cheese of the emperor.
Step by Step to make Roquefort chicken:
- Cut the chicken in dices, sprinkle some flour on them and fry them, slowly, until ghey are cooked through but not golden.
- Heat the milk with the butter. Once is warm add the cornstarch and the salt and stir. Do NOT let it boil or go near boiling point. When the sauce has a bechamel-like texture add the cheese and keep stiring until melted.
- Pour the sauce over the chicken and eat when it's still hot!
Next, roll your chicken breast over the filling and tuck in the edge. Roquefort is considered as the "King of cheeses". It has a tingly pungent taste and ranks among blue cheeses. Only the milk of specially bred sheep is used and is ripened in limestone caverns. Roquefort is a type of blue cheese known for its pungent smell and blue veins of mold.
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