Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate mousse cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mousse Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Mousse Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mousse cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Cake:
- Prepare 2 thin layers of chocolate cake (9")
- Get For the Chocolate Mousse
- Get 3 ripe avocados without dark spots
- Take 2 cups dark chocolate
- Take 1 cup no sodium aquafaba
- Make ready 2 teaspoon vanilla
- Make ready 1/2 cup coconut sugar
- Make ready 1/2 teaspoon cream of tartar
- Make ready For the Chocolate Icing
- Get 1/2 cup dark chocolate
- Take 1/4 cup almond milk
- Make ready 1 teaspoon coconut oil
Steps to make Chocolate Mousse Cake:
- I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
- Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
- Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
- Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
- Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!
So that’s going to wrap it up for this exceptional food chocolate mousse cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chocolate mousse cake cooking. Go on get cooking!
