Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roquefort chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
View top rated Roquefort chicken recipes with ratings and reviews. Chicken With Roquefort Cream Sauce, Grilled Roquefort And Balsamic Chicken Salad, Cauliflower And Roquefort Soup Chicken Roquefort recipe: Chopped chicken filet in cream sauce with garlic, honey, Roquefort cheese, Parmesan cheese and olive oil. Roquefort is a pungent ewe's-milk blue cheese from the south of France, and one of the most famous of all French cheeses.
Roquefort chicken is one of the most popular of recent viral foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Roquefort chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook roquefort chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roquefort chicken:
- Make ready milk
- Prepare cornstarch
- Make ready roquefort
- Prepare salt
- Get flour
- Make ready unsalted butter
- Take chicken breasts
Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort. Chicken thigh fillets are a really great-value ingredient but it's easy to posh them up for a dinner party. Roquefort, classic blue cheese made from ewe's milk, often considered one of the greatest cheeses Roquefort is one of the oldest known cheeses. It was reportedly the favourite cheese of the emperor.
Instructions to make Roquefort chicken:
- Cut the chicken in dices, sprinkle some flour on them and fry them, slowly, until ghey are cooked through but not golden.
- Heat the milk with the butter. Once is warm add the cornstarch and the salt and stir. Do NOT let it boil or go near boiling point. When the sauce has a bechamel-like texture add the cheese and keep stiring until melted.
- Pour the sauce over the chicken and eat when it's still hot!
Next, roll your chicken breast over the filling and tuck in the edge. Roquefort is considered as the "King of cheeses". It has a tingly pungent taste and ranks among blue cheeses. Only the milk of specially bred sheep is used and is ripened in limestone caverns. Roquefort is a type of blue cheese known for its pungent smell and blue veins of mold.
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