Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken provence. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Provence is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Provence is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken provence using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Provence:
- Take chicken legs or thighs
- Make ready herbes de provence
- Get onion powder
- Take garlic; peeled
- Prepare EVOO
- Make ready kosher salt and peppercorn melange
Step by Step to make Chicken Provence:
- Combine oil and garlic in a small saucepan. Steep oil very slowly. Bring up to no higher than 160°. Cook for approximately one hour or until garlic is caramelized. Store in a jar for a few weeks. It has so many uses!
- Allow oil to cool down to room temperature. Marinate chicken in enough garlic oil to cover and dried spices except salt for up to 48 hours.
- Bake at 350° for approximately 50 minutes or until thermometer reaches 165°. Flip legs over halfway during cooking.
- Variations; Mustard, parsley, shallots, wine,
So that is going to wrap this up for this exceptional food chicken provence recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken provence cooking. Go on get cooking!
