Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Tart is one of the most favored of current viral meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Coconut Tart is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut tart using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Tart:
- Take 2 eggs
- Get 250 ml white sugar
- Prepare 250 ml lukewarm water
- Make ready 125 g margarine
- Get 250 ml cake flour
- Take 15 ml baking powder
- Make ready Pinch salt
- Prepare 500 ml desiccated coconut
- Get Syrup
- Get 250 ml water
- Make ready 250 ml white sugar
- Get 50 ml brandy
Steps to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
So that’s going to wrap this up with this special food coconut tart recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to coconut tart cooking. Go on get cooking!
