Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bistro chicken baguette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bistro Chicken Baguette is one of the most well liked of current viral meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bistro Chicken Baguette is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bistro chicken baguette using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bistro Chicken Baguette:
- Prepare boneless, skinless chicken breast; sliced in half lengthwise
- Make ready baguette loaf
- Get bacon
- Take handful of arugala
- Get balsamic vinaigrette
- Take mayonnaise
- Take stone ground mustard
- Take grape or cherry tomatoes; halved
- Get roasted red, orange, or yellow roasted bell pepper; julienne
- Take yellow onion; caramelized
- Make ready orange peel seasoning
- Take dried basil
- Prepare garlic powder
- Get olive oil
- Make ready salt and white pepper
Step by Step to make Bistro Chicken Baguette:
- Marinate halved chicken breast in dried spices excluding salt for 2-48 hours; if time permits. That is not 100% necessary
- Put bacon on a sheet tray and bake at 350° for approximately 15-20 minutes or until bacon is crispy. Reserve bacon fat in an aluminum can for other uses. Bacon fat rules! Bam! Set bacon aside.
- Roast, grill, or saute chicken breasts until thermometer reaches 165° and juices run clear.
- Toss arugala, bell peppers, tomatoes, and onions with the balsamic vinaigrette. Do not over dress salad or it will be soggy. Do not do ahead of time for same reason. Add a pinch of salt.
- If desired, rub baguette with a tiny bit of oil and grill very briefly. Or you can use a panini press or oven roast after sandwich is built, if desired.
- Spread mayo on bottom layer of bread to act as an absorber of liquid. Spread mustard on top, again not necessary.
- Slice breasts thinly against the grain and build your sandwich!
- Variations; Roast the tomatoes, thyme, garlic confit, cheese, sourdough, foccacia, remoulade, aioli
- Try adding a sauce or goat cheese!
So that is going to wrap it up with this special food bistro chicken baguette recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to bistro chicken baguette cooking. Go on get cooking!
